Shodo Spice

理念の味、味の芸術 (The Art of Flavor, The Flavor of Art)

体験を予約 (Reserve Your Experience)

Our Philosophy: The Brush and The Knife

In Japan, the path of the brush (Shodo) and the path of the culinary arts (Washoku) are both journeys of mindfulness, precision, and respect for materials. At Shodo Spice, we unite these two disciplines. We believe that the focus required to create a perfect character is the same focus needed to slice fish for the finest sushi. Our experiences are designed not just to teach you recipes, but to immerse you in a state of creative flow, connecting you to the heart of Japanese culture.

A traditional calligraphy brush resting beside a handcrafted Japanese chef's knife on a wooden surface.

Culinary Experiences

A steaming, beautifully arranged bowl of tonkotsu ramen.

Ramen Mastery

Dive deep into the world of ramen. Learn to prepare a rich, flavorful broth from scratch, craft perfect noodles, and master the art of chashu pork and other essential toppings.

Duration: 4 hours | Price: ¥15,000

An elegant wooden board displaying a variety of perfectly formed nigiri and maki sushi.

Sushi Artistry

Master the fundamentals of sushi, from perfecting the seasoned rice (shari) to the techniques of slicing fish for nigiri and rolling beautiful maki. An exercise in precision and balance.

Duration: 3.5 hours | Price: ¥18,000

A collage showing a bustling Japanese market, a person grinding tea, and a hand writing calligraphy.

Full Cultural Immersion

A full-day journey into Japanese culture. Begin a guided tour of a local market, followed by a comprehensive cooking class, and conclude with a meditative Shodo session.

Duration: 7 hours | Price: ¥30,000

Our Master Instructor

A warm, professional headshot of the head instructor, Sato-sensei, in a traditional Japanese 'samue' work garment.

Kaito Sato (Sato-sensei)

Master Instructor & Founder

With over 20 years of experience as a Washoku chef in Ginza and a recognized 5th-dan master in Shodo calligraphy, Sato-sensei founded Shodo Spice to share his passion for the two arts that have defined his life. He believes that cooking is a form of moving meditation, a discipline where mindfulness transforms simple ingredients into extraordinary experiences. His teaching style is patient, encouraging, and deeply rooted in the philosophy that true artistry comes from the heart as much as the hand.

"Each dish is a poem, each ingredient a character. We are not just filling stomachs; we are creating a moment of beauty."

From Our Studio

A colorful sushi platter beautifully arranged by a student.
A smiling student holds up their completed calligraphy artwork.

"An absolutely magical experience. Sato-sensei is a patient and wise teacher. I learned so much more than just cooking."

— Elena, Italy
A close-up shot of a student carefully arranging toppings on their ramen bowl.
Calligraphy artwork of the character for 'flavor' (味) hanging on a wall.
A group of students posing happily with the instructor.

"The best ramen I've ever had, and I made it myself! Unbelievable. Highly recommended for anyone visiting Tokyo."

— Michael, USA

Class Schedule & Booking

Date Class Time Status
2024-10-15 Ramen Mastery 10:00 - 14:00 4 Spots Left
2024-10-16 Sushi Artistry 11:00 - 14:30 2 Spots Left
2024-10-18 Full Cultural Immersion 09:00 - 16:00 Full
2024-10-22 Ramen Mastery 10:00 - 14:00 Available

Reserve Your Spot

For private bookings or calligraphy menu design inquiries, please use the contact form below.

Contact & Location

Send Us a Message

Our Details

Address:
8-15-20 Akasaka, Minato-ku,
Tokyo, 107-0052, Japan

Phone: +81 3-6435-0888
Email: [email protected]
Hours: Tuesday - Saturday, 10:00 - 18:00